“Things just get better and better at Pahlmeyer” – Robert Parker. The world is a better place because Jayson Pahlmeyer followed his vision to grow red Bordeaux varietals instead of corn in the heart of Napa Valley.
Today, the wines of Pahlmeyer are made from a variety of grape sources that include estate vines and purchased grapes. Their flagship wine is the Pahlmeyer Proprietary Red – a blend of (primarily) Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot.
Join Cleo Pahlmeyer of Wayfarer and Katie Vogt (winemaker of Pahlmeyer) to hear the story, history and tasting of these great wines.